Why that mie shall
corn?
At alone Indonesia, mie constitutes
one of favorite food. Beginning from mie is dry as mie instan until for mie to
nab as Mie Chicken and Mie Is Acheh that getting liked by largely Indonesian
society. As one we knows that largely mie at this our state still to be
dominated by mie gets wheat basis (wheat flour). While our wheat production
peer contemns and dominated by import wheat. Eventually our corn production
sizable and even predicted by we will can get self-sufficient corn.
Materials:
-
Cornflour
-
Salt
-
Egg
-
Water
-
Onion leaf
-
Cuttle
-
Sauce
-
Nice soya
-
Chinese cabbage
-
Vegetable oil
-
Red onion
-
Garlic
-
Merica
-
Briny soya
Mie's Makings process seafood's Corn:
-
mie's makings process
corn is as follows:
1)
Cornflour post 1 kg
into machine / churn tool
2) add
water, salt, carbonate sodium while at swirl until merata
3) Insert
that dough on press's machine
4) Cast
tool tide or cutter and that ply gets to be printed while directly been cut
5) Gather
mie's abatamens and mie available at cooks.
-
There is makings even
mie corn seafood is as follows:
1)
cooking water, insert
mie corn, cook up to 3 minutes until soft, lift, tiriskan, then waters by cold
water, tiriskan, add 2 sdm vegetable oils, stirred up rolled out, set apart.
2) Heat
vegetable oil 2 sdm upon damps down be, then inserts red onion and garlic,
tumis until fragrance and droop.
3) Insert
cuttle and shrimp, stirred up rolled out, cook until changed colour, then
inserts cornstarch soya, onion leaf, chinese cabbage, salt, and merica is
powder, stirred up rolled out, cook up to 2 minutes.
4) Insert
mie previous corn, stirred up rolled out, then adds nice soya, stirred up
rolled out, cook until ripe, lift, taburi with red onion fries on it.
“
Kayuh Baimbai Mambangun Banua ”
Source: Online media( Internet)
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