Ice Cream is Taro

Recognised taro at society as material as traditional food. Meagrely technological touch, Taro can at o as Parfait which delicate and nutritive. Taro contains calcium and fospor which needed by body for bone and tooth growth.

Materials:

-          Taro steams 200 grams

-          carnation's milk 1 tin can

-          Ovalet 1 sdm

-          Sand sugar 50 grams

-          strawberry's paste, chocolate, etc.

-          Parfait glass

Ice Cream's Makings process Taro:

-          Washed taro until clear

-          cook is hot water then inserts taro one we 10 minutes

-          Taro husk until clean slate then dices

-          Ground taro by use of blender, add few water until as taro pap

-          Add carnation's milk, sand sugar, ovalet, strawberry /'s paste chocolate, then churn goes on until be one and fine

-          Cool in lemasi ice until an a half frost

-          Put for of icebox and back churn doves 10 minutes

-          Pack in cup ice and back keeping in icebox

-          Ready parfait to be enjoyed and also is sold.

“ Kayuh Baimbai Mambangun Banua ”

Source: STPP Bogor's flyer