Sugared Processing technology coconut

Nira as raw material of coconut sugar

Coconut sugar is sugared one be resulted from nira's sublimate coconut palm. Nira is coconut got by cuts underdone female flower, of cut ex tip will sprinkle nira's liquid that contain sugar on concentrates 7,5 % until 20 %.

There is two coconut sugared forms which be known deep societies namely sugared mint and sugared ants. Coconut sugar or deep trade so-called sugared javanese, brown sugar, or nira's sugar, usually been sold deep shaped a half mug or an a half elip. This such form resulting of printed one is utilized as half of coconut shell. But there is that utilize bamboo casting, so its form cylindrical moon. Meanwhile ant sugar gets to form powder. In industry, coconut sugar is used to makings material tastes, half and half cake, condiment, sirup, etc..

Process coconuts Sugared Makings:

-          Nira screened by blacu's cloth

-          Nira is inserted into skillet then is cooked on temperature 110 120 celcius's degrees

-          That nira not yawns while cooked, do mixing and add one coconut oil tablespoon for 25 nira's liters

-          After liquid jells, understate fire and stirred up continually

-          To know nira have cooked, if is dropped into water that mengeras will. Lowered skillet, stirred up continually until nira rather cold

-          Infuse casting already being damped by water

-          Put for sugar of casting if was hard

-          Coconuts sugared pack and ready coconut sugar be marketted

“ Kayuh Baimbai Mambangun Banua ”

Source: BPTP Jambi's flyer