Casava Bimo's flour

Top:

-          At liberty gluten

-          Containing tall fiber

-           Containing tall calcium

-          Soft texture

Benefit:

-          Square with for various product as cake of wet, bolu, cake, pastry, biscuit, condiment flour dough, bread, mie, etc.

Flour Makings process Casava Bimo:

-          Make ready cassava

-          Peeled cassava

-          Then is washed until clear

-          Penyawutan

-          Ferment with BIMO CF'S starter up to 12 hours

-          Pengepresan

-          Drying up

-          Make so flour

“ Kayuh Baimbai Mambangun Banua ”

Source: STPP Bogor's flyer